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F&B Manager

Job Title: F&B Manager
Contract Type: Permanent
Location: Labuan Bajo
Industry:
Reference: JOB_000241[544]
Contact Name: Leon Nonis
Contact Email: leon@acihr.com
Job Published: May 15, 2017 21:20

Job Description

The Company

Our client is a well established holding company based in Indonesia with a diverse range of investments in the country and is renowned for its innovation, integrity and dependability. Well steeped in luxury, our client owns and manages one of the most recognizable and fast expanding luxury brands in the region.

The Role

Plans, directs and co-ordinates the smooth and efficient operations of all Food and Beverage outlets within the resort. Responsible for compliance of service standards, operating procedures and health/safety regulations. To provide direction for all F&B marketing & promotions. Drive service standards with the operations to exceed guest expectations and achieve financial goals for the F&B division.

Reporting to the GM, responsibilities and essential job functions include but are not limited to the following:
  • Provides direction, leads and drives strategic initiatives in support of company vision, mission and values
  • Directs efficient and effective F & B operational activities of the outlets
  • Ensures that quality standards are met and service distinctiveness is practiced
  • Promotes work environment where employees feel valued, involved and appreciated
  • Ensures compliance with corporate and hotel operational policies/guidelines and procedures
  • Participates in senior management meetings on financial, operational and ad hoc issues
  • Prepares annual divisional budgets and updates monthly forecast with tireless focus on profit improvement
  • Ensures revenue is maximized and labour expenses are well controlled
  • Plans and conducts tests to identify and improve weakness in service processes
  • Monitors volume of business and related labour requirement forecast
  • Provides feedback to the Executive Chef to ensure kitchen and service areas meet standards for cleanliness, proper set up, sufficient supplies and equipment
  • Identifies and recommends new concepts for the improvement of the business
  • Monitors food quality, portion control and provides feedback to culinary colleagues
  • Solicits and reviews customer feedback on quality and service/product provided
  • Identifies issues/concerns and formulate recommendations for improvement
  • Ensures colleagues are effective and well trained and any deviation from service procedures is corrected through on job training
  • Ensures that all licensing requirements and regulations are in compliance
  • Ensures health and safety standards are understood and applied in all work activities and risk of accidents, illness or injury occurring from unsafe practices is minimized
  • Identifies and recommends capital improvement and new equipment.
  • Establishes and enforces maintenance, repair, cleaning and re-stocking schedules
  • Ensures compliance of all hotel policies and procedures
  • Performs any other tasks and duties as may be assigned


The Person

  • At least 8 – 10 years in senior Food and Beverage management position, preferably in an international deluxe hotel in a resort setting
  • Diploma or Degree in F&B Management
  • Good knowledge of F&B operations
  • Creative thinking and problem resolution
  • Proficient in training skills
  • Knowledge in financial and marketing area
  • Presentable, well groomed with leadership quality
  • People oriented
  • Able to work under pressure and independently