Executive Chef

Job Title: Executive Chef
Contract Type: Permanent
Location: Indonesia
Reference: JOB_000319[255]
Contact Name: Leon Nonis
Contact Email:
Job Published: September 14, 2017 10:44

Job Description

The Company

Our client is a fast expanding luxury hotel group with each establishment reflecting a distinct individual personality and sense of place, every hotel in the family embodies the legendary hallmarks of excellence the world has come to know: attention to detail, and intuitive, personal and discreet customer service, inspired by a total commitment to delivering excellence and enriching experiences.

The Role

  • Plans menus for all outlets, catering, banqueting and special occasions in accordance with the set guidelines
  • Ensures proper scheduling of staff in accordance to the expected work-load and depending on the hotel occupancy. Controls and enforces the set vacation limits. Maintains a performance record of each member of the kitchen staff for assessment purposes
  • Ensures proper briefing of the service staff with regards to specials, specialities, seasonal offers and promotions
  • Assumes full responsibility of the training programmes aimed to maintain and improve the kitchen standards
  • Ensures proper handling of equipment, prevents loss and damage to assets and goods
  • Responsible for the costing of all food items produced
  • Responsible for proper storage of food items throughout the operation
  • Responsible for the proper receiving procedures of food items
  • Team oriented and to be able to cope with high volume of business
  • Friendly, attentive with positive attitude and always use proper language
  • Carries out other duties that may from time to time be assigned to him by the General Manager or the Operation Manager

The Person

  • You must have prior experience operating in a luxury environment
  • Proven working experience as a successful Executive Chef
  • Excellent record of kitchen management including hygiene 
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs
  • A team leader