Job description
Overview
We are seeking an experienced and dedicated Executive Sous Chef to join our client. As the Executive Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen, maintain high-quality food standards, and lead the culinary team to deliver exceptional dining experiences.
Responsibilities
Manage daily kitchen operations, quality control, and food hygiene
Provide guidance to senior culinary team members and improve operational workflows
Lead and mentor the culinary team, including recruitment, training, and performance management
Set departmental targets and goals, and work towards achieving them
Collaborate with other departments to ensure seamless operations and improve overall guest experience
Qualifications
Relevant culinary school or college diploma preferred
Minimum 10 years of experience in a management culinary position
Basic Food Hygiene Certificate, FSMS Lvl 3 SFA
Strong computer knowledge and familiarity with relevant regulations and laws
Excellent interpersonal and leadership skills with a service-oriented approach
Ability to work effectively in a team and adapt to a dynamic environment
Day-to-day
As the Executive Sous Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, setting goals, and collaborating with other departments to ensure a seamless guest experience.
Benefits
Competitive salary
Opportunities for professional development and growth
Dynamic and collaborative work environment
Employee benefits package
If you are a passionate and experienced culinary professional with strong leadership skills, we invite you to apply for this exciting opportunity.
