Job description
Overview
We are seeking a dedicated and experienced Restaurant Manager to join our client. This is a full-time position offering a competitive monthly salary. The role operates on a standard 5-day work week.
Responsibilities
Guest Experience & Service
Provide a warm and welcoming environment for all guests.
Address guest feedback and complaints in a professional and timely manner.
Maintain a high standard of service and ambiance within the restaurant.
Monitor guest reviews and recommend service improvements.
Team Leadership
Supervise and manage front-of-house staff, including servers, bartenders, and hosts.
Train team members and ensure adherence to service protocols.
Develop and manage staff schedules to meet operational needs.
Foster a positive and collaborative workplace culture.
Operational Flow
Ensure seamless coordination between the kitchen and bar teams.
Maintain cleanliness and organization in the dining area.
Monitor and replenish inventory of supplies as needed.
Assist with restaurant setup and teardown tasks.
Quality Assurance
Ensure timely and high-quality delivery of food and beverages.
Conduct regular performance evaluations for staff.
Enforce health, safety, and hygiene standards.
Financial & Administrative Tasks
Monitor operational expenses and support budgeting efforts.
Contribute to achieving revenue and profitability targets.
Handle payment transactions and maintain accurate financial records.
Prepare daily sales reports and key performance indicators (KPIs).
Promotions & Events
Collaborate with the marketing team to plan and execute events and promotions.
Actively promote specials, seasonal offerings, and other initiatives to enhance guest experience.
Qualifications
Proven experience in restaurant management or a similar role.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of health, safety, and hygiene regulations.
Financial acumen and experience with budgeting and reporting.
Ability to work in a fast-paced environment and handle multiple responsibilities.
Day-to-Day
As a Restaurant Manager, your day will involve overseeing the daily operations of the restaurant, ensuring exceptional guest experiences, managing and motivating the team, and maintaining operational efficiency. You will also play a key role in driving revenue growth through effective promotions and events while upholding the highest standards of quality and service.
Benefits
Competitive salary package.
Standard 5-day work week for work-life balance.
Opportunities for professional growth and development.
Collaborative and supportive work environment.
Be part of a dynamic team committed to delivering excellence.
If you are passionate about hospitality and have the skills and experience to lead a thriving restaurant, we encourage you to apply for this exciting opportunity.
