Overview
We are seeking an experienced and passionate Head Chef to lead the culinary operations of an Argentinian steak restaurant within a prestigious and internationally recognized hotel group in Turkey. This is a unique opportunity to showcase your expertise in meat preparation and culinary excellence while upholding the highest standards of quality, hygiene, and guest satisfaction.
Responsibilities
As the Head Chef, you will:
Lead all kitchen operations in alignment with the brand's quality, hygiene, and food safety standards.
Ensure excellence in meat preparation, cooking techniques, portion control, and presentation.
Manage, train, and motivate the kitchen team to foster effective communication and teamwork.
Oversee menu planning, recipe standardization, cost control, and food profitability.
Maintain strict compliance with HACCP, hygiene, cold/hot chain, and allergen procedures.
Monitor and control food, labor, equipment, and wastage costs to meet quality and financial targets.
Prepare daily market lists and coordinate with storekeepers to ensure quality and par levels are maintained.
Conduct daily briefings, training sessions, tastings, and operational controls to ensure smooth kitchen operations.
Qualifications
To excel in this role, you should possess:
Proven experience as a Head Chef, preferably in steakhouse or meat-driven concepts.
Advanced knowledge of meat cuts, grilling techniques, and beef-focused menus.
A culinary diploma or certification (preferred).
Strong leadership, organizational, and operational skills.
A high level of responsibility, reliability, and the ability to perform under pressure in a fast-paced environment.
A team-oriented mindset with a strong focus on guest satisfaction.
Day-to-Day
Your daily responsibilities will include:
Supervising and coordinating all kitchen activities to ensure seamless operations.
Leading the preparation and presentation of high-quality dishes, with a focus on Argentinian steak and meat specialties.
Training and mentoring kitchen staff to maintain a high-performing team.
Monitoring inventory levels and ensuring the procurement of fresh, high-quality ingredients.
Conducting regular quality checks to ensure compliance with hygiene and safety standards.
Collaborating with the management team to develop innovative menu offerings and optimize kitchen efficiency.
Benefits
We offer a competitive compensation package and the opportunity to work within a globally respected hotel group. Additional benefits include:
A dynamic and professional work environment.
Opportunities for career growth and development.
Access to world-class training programs.
The chance to lead a talented team and make a significant impact on the culinary experience of our guests.
If you are a dedicated and skilled Head Chef with a passion for Argentinian cuisine and a commitment to excellence, we invite you to apply for this exciting opportunity. Join us in delivering exceptional dining experiences and elevating our restaurant to new heights.