| Posted |
3 months ago |
The Company Our client - a leading Hotel chain - is looking to recruit a F&B Manager for their hotel restaurant based in South Western Quebec, (Canada). The Role Managing food and beverage day-to-day operations within budget and to the highest standards Leading F&B team by attracting, recruiting, training and appraising talented personnel Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations. The Person The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. Proven food and beverage management experience Working kn... Read More
The Company Our client - a leading Hotel chain - is looking to recruit a F&B Manager for their hotel restaurant based in South Western Quebec, (Canada). The Role Managing food and beverage day-to-... Read More
- Job Type:
- Permanent
- Location:
- Quebec, Canada
- Salary:
- N/A
- Job Ref:
- JOB_000733[780]
- N/A
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