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The Company Our client is an internationally established multiple brand hotel group and is a market leader with plans to expand within the Asia Pacific region. The Role Ensures that the outlet operational budget is strictly adhered to and all costs are strictly monitored/controlled. To execute menus and meet standard recipes (as per SOPs) which allows the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. Supervise the performance of the kitchen team members and take appropriate action to correct deficient conditions, behavior and work practices. Conduct daily shift briefings for kitchen team members in the absence of senior kitchen management. Assist the Head of ... read more
The Company Our client is an internationally established multiple brand hotel group and is a market leader with plans to expand within the Asia Pacific region. The Role Ensures that the outlet ope... read more
The Company Our client is a world recognised international luxury brand surrounded by the crystal blue waters of Bali, Indonesia. The resort will come with celebrated dining venues, a world-class lifestyle spa sanctuary, and activities for all generations with a wealth of luxuries and experiences to discover. The Role Understand the complexities of the position and the hotel while building a rapport with the team and being perceived as a senior leader and mentor Closely monitor and manage day to day operations or all responsible departments with a clear focus on achieving all relevant goals Develop a clear understanding of the company processes to drive long term consistency and achieve goals Driving excelle... read more
The Company Our client is a world recognised international luxury brand surrounded by the crystal blue waters of Bali, Indonesia. The resort will come with celebrated dining venues, a world-class ... read more
The Company Our client is a world recognised international brand surrounded by the white sands and crystal blue waters of the Indian Ocean. The resort will come with 11 celebrated dining venues, a world-class lifestyle spa sanctuary, and activities for all generations and spans across three islands with a wealth of luxuries and experiences to discover. The Role Director of Food & Beverage will lead the functions as the strategic business leader of the property’s food, and beverage operations, including distinct dining experiences in a selection of 11 uniquely positioned restaurants and bars with a tailor-made bespoke menu. The position oversees the development and implementation of departmental strategies a... read more
The Company Our client is a world recognised international brand surrounded by the white sands and crystal blue waters of the Indian Ocean. The resort will come with 11 celebrated dining venues, a... read more