Sous Chef - Japanese

Job Title: Sous Chef - Japanese
Contract Type: Permanent
Location: Singapore
Reference: JOB_000422[110]
Contact Name: Leon Nonis
Contact Email:
Job Published: March 05, 2018 11:15

Job Description

The Company

Our client is a very well respected and established deluxe hotel located in the heart of Singapore.

The Role

  • Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues
  • Assist the Executive Chef in day-to-day operations, ensuring the highest quality and standard of food served and delivers professional and speedy service to the guests
  • Be responsible for the proper care and handling of all food items in the preparation kitchen
  • Ensure food hygiene and sanitation is maintained at the stations at all times and correct handling and maintenance of equipment, machinery and tools is carried out
  • Conduct proper food checking and turnover of the Mise En Place and check that all inter kitchen transfers correspond to the requirements
  • Carry out menu planning, checking on store requisition, making orders for ingredients required
  • Be responsible for the work performance and efficiency of all staff members
  • Perform other duties as required by the Executive Chef


The Person

  • Professional culinary certificate or equivalent
  • Minimum 10 years prior experience in an independent or hotel based role with at least 2 years a s Sous Chef
  • Responsible and willing to learn
  • Professional
  • Willing to work on a rotating shift