Pastry Chef

Job Title: Pastry Chef
Contract Type: Permanent
Location: Hong Kong
Reference: JOB_000732[364]
Contact Name: Anne Thibault
Contact Email:
Job Published: May 08, 2020 13:50

Job Description

Our Client

Our client is an international & famous restaurant chain and have a need for an experienced Pastry Chef to be based in Hong Kong.

The Job

  • Oversees the operations of the pastry and bakery section of the kitchen, including profit and loss, menu development, food cost control and kitchen hygiene control.
  • Prepare goods such as cakes and pies
  • Develop, implement, monitor the standard and procedures, and prepare reports for food safety and kitchen hygiene
  • Ensure compliance with food handling and hygiene standards of all kitchen staff
  • Maintain and control the good quality of our food in accordance with our Company’s standard.
  • Ensure the quality control on food standard and prepare the checklists


The Person

  • 3 to 5 years of experience in Pastry Chef level of Western Restaurant
  • Good command of both English and Cantonese
  • Passionate, creative, and positive attitude

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