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Kitchen Manager

Job Title: Kitchen Manager
Contract Type: Permanent
Location: Hong Kong
Industry:
F&B
Reference: JOB_000487[228]
Contact Name: Anne Thibault
Contact Email: anne@acihr.com
Job Published: May 30, 2018 12:36

Job Description

The Company
Our client - an international and reputable restaurants chain - mandated us to recruit a Kitchen Manager for their casual dining restaurant in Hong Kong.


The Role
Oversees all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures.

Responsibilities:
  • Supervises and participates in the production and preparation of food.
  • In conjunction with all management, enforces compliance with all employment policies in area of responsibility.
  • Works during peak business times to set the pace in the BOH.
  • Maintains budgeted food and kitchen labor costs.
  • Maintain proper inventories.
  • Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
  • Maintains equipment and educates staff on equipment cleaning procedures.
  • Develops all BOH employees and oversees their development.
  • Maintain a safe, clean, and fun work environment for the staff.


The Person
  • High School Graduate or General Education Degree (GED)
  • 2 or more years as a GM or KM in a full-service restaurant concept
  • Good organizational skills
  • An effective communicator
  • The ability to problem solve and handle high stress situations
  • Detail oriented and passionate