Our client aims to provide an experience that enlivens the senses, instills well-being and fulfills even the unexpressed wishes and needs of guests. Anticipating and satisfying needs of guests driven by imagination, knowledge and generosity are second nature.
The RoleThe Head Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Head Chef will be an exemplary member of the company's culinary and hospitality philosophy.
3 years experience as a Sous Chef or 2 years as a Head Chef
You must come from prior fine dining establishments
Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
A professional and polished approach to leadership in a busy atmosphere.
Excellent verbal and written communication skills.
Proficient and a strong interest in showcasing local produce with modern contemporary style of cookery.
A recognised degree
An excellent leader, team player and motivator