We are looking for our client - a reputable and luxury hotel - a F&B manager. This role is based in Shanghai.
- Manages all restaurant operations and staff on a daily basis. Areas of responsibility includes Restaurants / Bars and Room Service.
- As a department head, directs and works with the food and beverage / culinary management team and employee’s to successfully execute all restaurant operations.
- Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibilities and alignment with Cooperate Service Standards.
- Degree holder in Hospitality Management, or related major or related field
- Luxury experience preferred
- Highly motivated with innovative and creative mind
- Positive attitude towards challenge, independent & ability to work under pressure
- Excellent leadership skills and problem-solving skills