F&B Manager

Job Title: F&B Manager
Contract Type: Permanent
Location: Quebec, Canada
Reference: JOB_000733[780]
Contact Name: Anne Thibault
Contact Email:
Job Published: May 19, 2020 17:21

Job Description

The Company

Our client - a leading Hotel chain - is looking to recruit a F&B Manager for their hotel restaurant based in South Western Quebec, (Canada).


The Role

Managing food and beverage day-to-day operations within budget and to the highest standards

Leading F&B team by attracting, recruiting, training and appraising talented personnel

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Establish targets, KPI’s, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Comply with all health and safety regulations.

The Person

The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.

Proven food and beverage management experience

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends and best practices

Ability to manage personnel and meet financial targets

Culinary school diploma or degree in food service management or related field