Connecting...

F&B Manager

Job Title: F&B Manager
Contract Type: Permanent
Location: Bintan, Indonesia
Industry:
Reference: JOB_000456[230]
Contact Name: Leon Nonis
Contact Email: leon@acihr.com
Job Published: April 05, 2018 14:17

Job Description

The Company

Our client is a luxury resort bathed in the abundance of space and the closeness of nature. Their idyllic retreat combines the rural charm of a traditional Asian village with a luxurious modern twist. A place to discover a divine island abode among terraces and villas that invite you to unwind in profound comfort and relaxation, overlooking lush gardens and a tranquil bay.

The Role

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity
  • You will be overseeing 4 outlets + banqueting 


The Person

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Able to work under pressure and tight datelines
  • You must come from the luxury space and have prior resort experience
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field
  • A strong team player and leader