Job description
The Company
Our client is an expatriate family living in Singapore.
The Role
We are looking for an experienced home chef to cook on site daily dinners (only) for their family of 3 to 4 persons. This will be a 2 month temporary role.
This role will also require you to do your own marketing, table service as well as cleaning up.
The Person
- 3 to 5 years as a Sous Chef or Executive Chef in a hotel or restaurant
- Private Dining experience would be a plus
- Skilled in both Western and Asian Cuisines
- Good communication skills
- Excellent menu planning
