Our client is an expatriate family living in Singapore.
We are looking for an experienced home chef to cook on site daily dinners (only) for their family of 3 to 4 persons. This will be a 2 month temporary role.
This role will also require you to do your own marketing, table service as well as cleaning up.
- 3 to 5 years as a Sous Chef or Executive Chef in a hotel or restaurant
- Private Dining experience would be a plus
- Skilled in both Western and Asian Cuisines
- Good communication skills
- Excellent menu planning