Job description
The Company
Our client is a well established property and is a deluxe high end luxury hotel located in the heart of the city of Beijing.
The Role
As an Executive Chef, we rely on you to:
- Be in charge of leading the culinary division to ensure full operational efficiency, driving of quality standards, while providing a high level of staff engagement and personal management
- Create and develop menus and recipes for regular rotation with the culinary leaders in each outlet
- Build collaborative relationships with suppliers to provide/ achieve the best price and quality when purchasing foods and products
- Maintain the highest standard of food quality and sanitation standards
- Ensure the ultimate guest experience across all outlets and food service within the hotel and for external catering requirements
- Drive high standards with food preparation to increase the profitability of the hotel, reduce waste and maximize sustainable sources
- Enforce the implementation of the food safety program throughout the entire division and uphold all other accredited Food Standard programs
The Person
- Has a natural passion for Food & Beverage
- A minimum of 2 years’ experience in a similar role in a luxury background (hotel/group) with multiple outlets and experience of large Banquet operations
- Ability to think outside of the box
- Excellent track record of high performance culinary management and organizational skills
- A strong communicator able to activate plans and lead a team to success
- Must enjoy interacting with people both staff and guests, be comfortable to engage stakeholders across the organization
- Detail-minded, a strong level of creativity, able to both drive and lead change, ability to think on their feet
- Always aware of the latest market trends and industry updates, strong contacts within the local and international market
- Must be a friendly, helpful and trustworthy leader with a caring approach to developing talent
