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Meet the Team

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Lisa Vissers
Executive Consultant
lisa@acihr.com

Lisa Vissers is an Executive Consultant for ACI HR Solutions, the leading specialist Travel, Tourism and Hospitality HR consultancy firm in Asia.

Lisa specializes in recruiting professionals across the Hospitality, Travel and Leisure industry in Asia Pacific. Originally from Belgium, she has over  10 years of consolidated experience hospitality, tourism and education. 

Lisa graduated with a Master’s degree in Communication and Marketing of Tourism Psychology. She is passionate about sustainable tourism; her recent work included consulting to hotels on improving their management of food wastage with the aim to making a more positive impact socially, economically and environmentally. 

Lisa has an international mindset; her network as well as her deep knowledge of global market trends enable her to deliver a unique consultative approach to clients, providing them a true understanding of their talent requirements.

Latest Jobs

  • F&B Director

    The Company Our Client is a leading hospitality group managing a portfolio of well-respected brands recognized the world over. The Role Effective management of all F&B manpower, the planning and implementation of the department budget and business strategies Planning activities and events for F&B outlets, pricing, soliciting of suppliers and sponsors for F&B promotions, implementing control measures that impact food & beverage, labor and operating costs. Creates the spirit of enterprise and business excellence in the restaurant managers and chefs Guides and directs the kitchen team to perform at the best level in terms of quality and profitability Communicates guest feedback, results, com...

    Job Type:
    Permanent
    Location:
    Hong Kong
    Salary:
    N/A
    Job Ref:
    JOB_000604[965]
    Read More
  • Head Chef

    The Company Our client - a reputable and international restaurant & bar - mandated us to identify their Head Chef (role based in Hong Kong). The Role Oversees the overall operations for the back of house and kitchen area of the restaurant and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures. Responsibilities: Supervises and participates in the production and preparation of food. In conjunction with all management, enforces compliance with all employment policies in area of responsibility. Maintains budgeted food and kitchen labor costs. Maintain proper inventories. Maintains ...

    Job Type:
    Permanent
    Location:
    Hong Kong
    Salary:
    N/A
    Job Ref:
    JOB_000603[250]
    Read More